Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
A brand new menu that has been inspired by the best flavours this season has to offer. With produce sourced locally wherever possible, there is a variety of dishes with options to suit everyone's taste.
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. Open evenings Tuesday to Friday, all day Saturday and close late. Enough said. Come and find out.
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
At Soho we are a restaurant located just opposite
St james park football ground. We specialise in Korean & Japanese Food. Our concept focuses on a range of small plates including Robata Grill, Sushi & Seafood with a number of large plates available. Our chefs focus on a combination of big flavours and presentation. As well as a restaurant we are also a bar serving asian inspired cocktails, wines and beers from around the world.
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
Join us at the best steak restaurant in Newcastle, offering a taste of Argentinian cuisine, alongside premium cocktails, in a spectacular setting.The engine room behind Britain’s Industrial Revolution, Newcastle is the birthplace of the Golden Age of coal, iron and steam. Home to the locomotive, ship building, electric lighting, turbine power and once the largest glass-producing centre in the world, Newcastle laid the foundation for the UK’s prosperity, forging intercontinental relationships and helping to affirm global strength.Gaucho is now the custodian of a painstakingly restored Grade II-listed building on Pilgrim Street, blending a sophisticated elegance with industrial elements, reflecting the city’s legacy for impeccable craftsmanship. With a sweeping centerpiece bar that’s perfect for early evening drinks and a wide-plan restaurant with an open kitchen, it will become the restaurant to see and be seen in this great city.
Aveika Restaurant & Late Bar is a modern, creative Asian Inspired & Grill that takes its inspiration from the Japanese concept of an ‘Izakaya’. Aveika is a sophisticated establishment where the atmosphere is both stylish and vibrant.The Robata grill serves a wide range of locally sourced meats and poultry, organic vegetables and seafood, prepared and served with in-house sauces and marinades. Our style of food is ‘authentic yet not traditional’, a modern interpretation of traditional Asian inspired cuisine, where the emphasis is centred on creating a harmony of flavours. Our sushi bar offers wide variety of fresh fish for use as sashimi, nigiri, maki and speciality rolls.
