Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
Standing proudly in the village of Cropwell Butler just outside of Nottingham since the mid-1800s, the Plough Inn is the perfect place for family get-togethers, a retreat for walkers, special occasions, delicious pub food and even a relaxing place to catch all the sporting action!
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Soak up our friendly service and homely charm when nestled in the quiet wayside pub located in the picturesque village of Papplewick. Here at the Griffins Head, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients, and cooked by qualified chefs. Head Chef Simon Burgess specializes in pizza, pasta, and risotto, but is pretty excited about most culinary areas!
The rest of the culinary team, Shanice, James, Bart, and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads, and Spanish tapas for your enjoyment.