Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
Enjoy a delectable afternoon tea served on beautiful Wonderlust Wedgwood tea ware or a locally sourced and passionately prepared three course set lunch menu. If you are redeeming gift vouchers, please make sure to bring the physical voucher and confirmation email with you on the day of your visit.To enable us to prepare for your visit, please make sure to inform us on your booking or via the phone number provided of dietary requirements. For further Government guidance information please visit https://www.chatsworth.org/your-visit/ & https://www.chatsworth.org/terms
Biggin Hall’s oak-beamed restaurant possesses an abundance of character and is as cosy by candlelight in the evening as it is beautiful during the day with breathtaking views. Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence our kitchen team makes full use of the Peak District's natural larder when selecting produce for the regularly changing menu. Many of the ingredients are of local origin, with the accent on free-range, wholefoods, and natural flavours, together with a seasonal selection of vegetables. The emphasis of the menu is on simplicity and taste. Meals are imaginatively planned and freshly cooked with daily changing menus featuring a set course with a vegetarian option. It is this straightforward approach to cooking that allows the quality of the ingredients to shine through.Please be aware we do not accept children under the age of 12 years old at dinner time or for overnight stays.
Help us to celebrate the Platinum jubilee weekend at Chatsworth with our delicious jubilee picnic bags. Designed to share they feature the best of British and the Commonwealth. Picnics can be ordered up until 6pm on May 31st and then collected on the day from the Burlington room in the Stables courtyard.Please state number of adults, number of children, and whether there are any vegetarian picnics in the booking notes when ordering.To View the full menu, please visit www.chatsworth.org/visit-chatsworth/shop-dine/dine/picnics/
