Marleys was opened in 2018 by young local couple, Mark & Charly. It's a culmination of fresh, seasonal and local ingredients - served by the friendliest team, and truly produced with love, thought and care. We serve lunch, dinner and weekend breakfast in a relaxed and cosy atmosphere. We focus on 'British Comfort Food', with a little extra attention to detail. Casual Dining at it's best - in your little neighbourhood cafe-restaurant.We take dinner bookings in the evenings - with breakfast and lunch being walk-in only.
Housed in a shipping container behind Platform Two of the old Folkestone Harbour Station, Little Rock is a spectacular new beachside restaurant just off the boardwalk before the entrance to Folkestone Harbour Arm. Explore the stunning indoor and outdoor dining spaces. Proud to serve fresh, local and seasonal fish and seafood, supplied straight from the day boats operating out of Folkestone Harbour and the surrounding Hythe Bay area.To get in touch with us by email, please contact us at info@littlerockfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Situated in the beautiful village of Alkham in East Kent, this award winning pub, the Marquis of Granby is a true country retreat. With 10 beautifully unique bedrooms, the freshest and locally sourced produce and a team of talented and ambitious staff, the Marquis of Granby offers fantastic gastro food with a twist..
The Bay Tree Bar & Grill offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’. Our food offering is complimented by a comprehensive wine list and our cocktail bar offers a modern and relaxed environment to enjoy from a large range of premium drinks.
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
For Christmas bookings from 24th Nov - 25th Dec, please visit www.the-waterfront.co.uk/ChristmasCome and see why The Waterfront was a finalist in the Kent Restaurant of the Year Awards!10ft from the Beach, The Waterfront is a swanky Restaurant & Cocktail Bar specialising in fresh, seasonal and local ingredients. Whether you are dining in with stunning sea views, sitting out on the sun terrace, enjoying cocktails at the bar, or a classic family Sunday roast, the Waterfront provides the ultimate fine-dining experience.Live Music every Wednesday & Friday nights & Sunday Lunchtimes. View all our events on the website https://www.the-waterfront.co.uk Follow us in Instagram: https://www.instagram.com/thewaterfronthytheTo enquire about group bookings please email reservations@the-waterfront.co.ukInside the restaurant is accessible via stairs and the toilets are on the ground floor. Our outside terrace is wheelchair accessible and the adjacent public toilet has wheelchair access.
Situated in the picturesque village of Stowting, The Tiger Inn is a true country destination pub. The beautifully designed venue mixes contemporary and classic perfectly - with original features and quirky additions, this reformed pub will offer supreme comfort and class, enabling you to lose yourself within our stunning offering.With real ales, craft beers, cracking wine and freshly prepared food, our ethos is to use the most local and seasonal produce to deliver fantastic gastro food with a twist. With interesting premium dishes and classic pub food done to perfection, The Tiger Inn is a place to suit all palates.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
