Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
A Trio of Hot Starters, Spiced Pork and Herb Sausage Rolls, a Demitasse of our Soup, Goats Cheese and Sriracha Bon Bon! Dainty Finger Sandwiches, Home Baked Buttermilk Scones. And that's just to begin! A Selection of Sweet Treats, Delicious Fruit Tarts, Rich Chocolate Ganache, French Macaroon - what better way to finish than with a glass of our Delightful Henri Abele Champagne, the very one served on board the Titanic! Pots upon Pots of our Delightful Teas, Coffees Created by our Skilled Baristas. Mix it up with a Gin Bramble or a Cosmopolitan.An Experience to Remember, Afternoon Tea at the Fitzwilliam Hotel
The Green Room restaurant provides an A La Carte dining experience featuring local sourced ingredients and regional cuisine, offering a range of favourites and specials expertly put together by Executive Head Chef Graham Burns. Open 5:30pm to 9:30pm daily, see our new menu.Spice Club Indian cuisine located at Crowne Plaza, serves authentic Indian dishes prepared by our team of Indian Chefs. Treat yourself to piping hot naan breads and chicken dishes from our real tandoori oven, heated by charcoal for the real taste of north India. Open Tue-Sat, 5:30pm to 9:30pm.Join us at Crowne Plaza Belfast this Mother's Day - Sunday 19th March between 1 - 3pm, for a delicious Grand Carvery.
