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Beste restaurants voor buiten eten in Ystrad Mynach

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3 restaurants beschikbaar in de buurt

Een foto van restaurant The Brook Bistro
4.8
Buitengewoon(730)
Prijs: gemiddeld
• Modern Europees • Cardiff
Vandaag 21 keer gereserveerd
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Een foto van restaurant The Black Cock Inn Caerphilly Mountain
4.5
Geweldig(147)
Prijs: gemiddeld
• Gastropub • Caerphilly Mountain
Vandaag 12 keer gereserveerd
A classic British pub in the heart of the countryside, close to Castle Coch. We offer a selection of ales, ciders and lagers for the thirsty mountain biker. We pride ourselves on home cooked meals with fresh, local produce - our chips have been rated the best in South Wales! With a range of menu items to please every appetite, including our chefs specials that change daily, The Black Cock Inn offers a warm and friendly welcome to those travelling by foot, car or bike!We have a dog friendly bar area, as well as an outdoor play park and plenty of seating in our beer garden, perfect for the "sunny" Welsh weather.
Een foto van restaurant Villaggio Lakeside
4.7
Buitengewoon(506)
Prijs: gemiddeld
• Italiaans • Cardiff
Vandaag 11 keer gereserveerd
The spirit of Pizzeria Villaggio can be traced back to our traditional roots in Campobasso, a humble town filled with beautiful people in Southern Italy. Pizzeria Villaggio has been run by the Palladino family since opening in 1986. Borrowing our grandparent’s secret recipes and adopting their love of good authentic food, combined with the Italian values of creating a great family atmosphere for all age groups, has contributed to our success and longevity. We have a dedicated & friendly team who are passionate about using high-quality ingredients to produce delicious Italian food.

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