Darbar Restaurant provides an exceptional dining experience offering North Indian Mughalai cuisine introduced to India by the royal kitchens of the Mughal emperors & other regional specialties coupled with an array of cocktails, mocktails, beers and a wide range of wines chosen by connoisseurs.
Our Chinese restaurant is renowned for our exceptional culinary creations that bring out the best of traditional Chinese flavours. We offer an exclusive menu of dishes that are masterfully prepared, using only the freshest ingredients. Our Michelin Chef Simon Li will curate an unforgettable journey that will leave you and your guests impressed.