We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim: To deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is probably classed as British with some additional favourites from Italy and around the globe. Albert's Worsley provides a slick, modern space with dining for 180 guests inside and features a fabulous outside dining terrace for 60.The restaurant is open Tuesday - Sunday for lunch and dinner, Saturday and Sunday are also open for breakfast.
A TRADITIONAL FAMILY-FRIENDLY PUBSoak up our friendly service and homely charm when nestled in the heart of Longton village. Here at The Golden Ball, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.Our passion for food takes our menu to another level. Our traditional pub classics are expertly crafted whilst our world inspired dishes will have you coming back time and time again! Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.
The Adelphi is THE student pub in Preston and is situated in the heart of the uni campus.We host a variety of groups and sports teams each week thanks to a mix of great atmosphere, cheap drinks and quality food offers.Love Sport? We have you covered with 2 big projector screens and loads of HDTV's.From Quizzes, to live music, performing arts and clubnights, there is always something happening at The Adelphi pub!As well as this we have a number of great nights on, from Quids on a Thursday night to the Quiz on a Monday and many others in between including live music events, performing arts and DJ led club nights. We take party and event bookings, please call for more details and to book our function room.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!