The Durham Ox is a family owned traditional village Inn offering friendly and efficient service; showcasing the best of local produce in our menu, as well as stocking an extensive range of wines and cask ales. An award winning traditional pub complete with flag stone floors, exposed beams, oak panelling and roaring fires in winter. (We have dog friendly tables, but these are limited so please do call us to secure one if your dog is dining with us.)As well as our extensive restaurant areas, The Durham Ox has several spaces for Private Dining to celebrate any occasion and can seat between 10-85 guests for a formal or informal dinner. For those wishing for over-night accommodation there are five converted farm cottages that provide a peaceful and charming place to stay, the converted Studio Suite located above the pub and a self catered cottage in the village, Ivy Cottage that sleeps up to 6 people.
A small 500-year-old traditional village pub owned by the Hannah family. A pub of yesteryear, it is a true little gem.A Free House, situated in the beautiful village of Raskelf, North Yorkshire (just off the A19 north of York). The pub dates back to the 16th century with its structure boasting ships timber brought up the river Ouse from Hull. The local cask ales are Theakston's Best, Timothy Taylor's Landlord & Hambleton brewery Stud Blonde (gluten free), The Sunday roasts are to die for with produce locally soured, some direct by the farmers that frequent the pub. Our beautiful seasonal changing menu includes, local steak selection, homemade pub classics, and dishes such as pork belly, Gressingham duck fillet, local lamb shank, BBQ beef short rib, lemon sole, Scottish rope grown mussels, Cornish king scallops, dressed crab salad to name a few. All prepared fresh and cooked by our amazing head chef Steve Wanless and sous chef Rachel Johnson. Booking is essential.
Located in the Old Engine House on the edge of York's Museum Gardens in a riverside setting close to the historic Lendal Bridge, The Star Inn The City has an enviable position, which we aim to match with the best produce God's Own Country has to offer and genuine Yorkshire hospitality for the 'whole package'.We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.For more information head to our website, or call one of our friendly members of staff today.
Located in St. Sampsons Square - a historic part of York’s city centre known for selling great meat since the 12th century - The Cut & Craft York is widely considered one of York’s best steak restaurants.Boasting its own in-house master butcher and a signature 10oz Flat Iron steak, this elegant restaurant is stylishly decorated with historic features throughout. Open daily for lunch and dinner, with brunch and roasts on the weekends, it’s centrally located close to the famous mediaeval York Shambles and under the shadow of York Minster. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Belmont Room, York. This beautiful, historic room - located on the first floor of our York tea room - is steeped in history and provides the perfect setting for our most exquisite afternoon tea. You'll be serenaded by our pianist as you enjoy a selection of savouries, indulgent sandwiches, specially selected teas and irresistible dainty cakes and scones. Put aside any concerns you may have about not feeling full: we’ll happily replenish pots of tea and sandwiches to make sure you leave feeling content. Book now to make that special occasion even more special. Prices from £49.95 per person.
