Our 17th century country pub is more than just your local. Think of a roaring fire in the winter, a sun trapped courtyard garden in the summer and seasonally changing menus that reflect the best of the British Isles.
Since the beginnings of Westone Manor Hotel, we have been practicing our nation’s beloved culinary heritage by perfecting the art of morning coffee and afternoon tea. Observe this quintessentially British tradition in the tranquil surroundings of Westone Manor Hotel and celebrate a special occasion with us. Be it your birthday, anniversary, engagement or simply a special treat with your family and friends, the welcoming atmosphere of our historic manor is the perfect setting for an intimate celebration.
Terrace Garden Restaurant at Westone Manor Hotel is unique andwhen you sit down in the restaurant you will discover this sameuniqueness in our food.We pride ourselves on offering a good choice of quality dishes, youcan be sure all our finest ingredients are at the very peak of its freshness,retaining maximum flavours.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
TASTING MENU UP THE CHEF’S TABLE (HIGH STOOL)SAT ON SUMPTUOUS BAR STOOLS UP ON THE CHEFS COUNTER, YOU WILL GET TO SEE ALL THE ELEMENTS OF OUR FULL MENUS AS OUR TEAM OF CHEF’S CREATE YOUR DISH RIGHT IN-FRONT OF YOUR EYES. THE CHEF’S TABLE SEATS 12 MAX, AND OUR BIGGEST PARTY IS 4 PEOPLE, THIS IS A 7 COURSE TASTING MENU ONLY.SMALL PLATE DININGFOR THOSE WANTING MORE PRIVACY, WE HAVE A SUITE OF DINING TABLES ON THE MAIN FLOOR, WITH EACH TABLE IN EYESHOT OF THE KITCHEN. THIS IS A GREAT EXPERIENCE BECAUSE YOU CAN STILL SEE ALL THE ACTION AND FALL IN LOVE WITH THE SOUNDS AND SMELLS OF THE KITCHEN.
