The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
WELCOME TO THE LAMB TAVERN AT BUCKLANDTucked away in the beautiful Oxfordshire Village of Buckland you will find our welcoming country pub restaurant, where we combine the charm of our Cotswold stone building with hearty well made food, friendly service and good drinks.
The Bear & Ragged Staff in Cumnor is a world away from the Newbury & Swindon roads that stream past only a mile from its door. The heart of the pub is a glorious Tudor beauty. Ancient fireplaces, flagstone floors, and mullioned windows with carved lintels make the bar one of the finest anywhere. A comfortable eatery, conservatory, and South-facing terrace provide spaces for every mood – and winding stairs lead to cosy bedrooms with old oak doorways and beamed ceilings.
The Fleece overlooks the expanse of Witney’s beautiful Church Green. Loyally supported by the people of Witney we are one of the few places in town where you can sit outside on sunny days, eating, drinking, and watching the world go by. We also have a private dining room for meetings or parties and 10 comfortable en suite bedrooms.
We're an 18th Century traditional village pub, serving modern and classic English and European food. We invite you to enjoy a drink and meal by our cosy wood burning fireplace or in our beautiful garden.
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Welcome to Branca, our large and lively Italian brasserie in Jericho. For us food is all about quality ingredients, honest cooking, big flavours and uncomplicated dishes. In other words buy decent stuff and keep it simple.
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
