Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones. Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension. Parking Please note we have a car park on-site however it can get very busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars therefore making the road too narrow to pass. Come and join us at this beautiful old pub very soon. Please note we are closed on Sunday evenings and all day on Mondays.
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
Help us to celebrate the Platinum jubilee weekend at Chatsworth with our delicious jubilee picnic bags. Designed to share they feature the best of British and the Commonwealth. Picnics can be ordered up until 6pm on May 31st and then collected on the day from the Burlington room in the Stables courtyard.Please state number of adults, number of children, and whether there are any vegetarian picnics in the booking notes when ordering.To View the full menu, please visit www.chatsworth.org/visit-chatsworth/shop-dine/dine/picnics/
