Beste historische restaurants in Little Hucklow
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
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Best beoordeeld
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Zitplaatsen
Toegankelijkheid
6 restaurants beschikbaar in de buurt
Vandaag 6 keer gereserveerd
Vandaag 3 keer gereserveerd
Vandaag 1 keer gereserveerd
Vandaag 12 keer gereserveerd
Vandaag 1 keer gereserveerd
Vandaag 1 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- RRachelDerbyshire •1 review5.03 dagen geleden gegetenWe had afternoon tea booked, the service was excellent, staff were very helpful, friendly and attentive. The food was amazing and tasty. Service was excellent, the restaurant was warm and welcoming. Overall great.Meer infoCavendish Restaurant at ChatsworthPrijs: heel duur• Brits• Bakewell•4,7
- EElaineDerbyshire •1 review5.05 dagen geleden gegetenMenu choices very interesting . At last meals without chips !! Food was excellent in terms of quality of produce, cooking and presentation . Service was polite , helpful , not intrusive , Our guests too were impressed and we will all be back . We did however find wine by the glass rather expensive .Meer infoThe Barrel InnPrijs: gemiddeld• Brits• Hope Valley•4,7
- DDavidLonden •2 reviews5.06 dagen geleden gegetenAmazing night, good food amazing staff, could not ask for more.Meer infoThe Buxton Crescent HotelPrijs: heel duur• Europees• Buxton•3,8
- JJohnLonden •3 reviews5.06 dagen geleden gegetenHad roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Meer infoBloom Bar & GrillPrijs: gemiddeld• Engels• Hope Valley•4,7
- MMichaelManchester/Greater Manchester •3 reviews5.07 dagen geleden gegetenFabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Meer infoThe Peacock At RowsleyPrijs: duur• Brits• Matlock•4,7