With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal.
The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
CATTIVO (‘Bad Boys’ in Italian) celebrates home-grown, foraged and locally sourced produce and the very best Italian ingredients to create the naughtiest, ‘bad boy’ sourdough pizzas in the North Cotswolds! CATTIVO is a new venture from the team behind Roots + Seeds Kitchen Garden, which focuses on sustainability and creative cooking in collaboration with restaurateur, chef, and wild game hunter Mike Robinson. IT'S ALL ABOUT THE DOUGH! Our secret (not so much a secret) to light, scrumptious pizza, is a preferment also known as a Biga. This 48-hour fermentation period allows the yeast to develop a greater and more complex depth of flavour. That, and Mathews Cotswold Flour makes our pizza dough the BEST!
