LaScala's Fire, on the corner of Rowan Blvd and Victoria St., is a fresh and vibrant addition to the Rowan University/Glassboro community! With a blend of Italian and American dishes, decadent desserts, a full service bar and more, this will surely become your new favorite spot to eat in South Jersey!
Maplewood III of Vineland is a family owned and operated restaurant serving the Vineland area for 40 years. Maplewood III is the culmination of the dreams and work of Howard Esposito and his son Ken that began in the early 80's. We pride ourselves on making everything from scratch; tomato sauce, meatballs, soups and eggplant are prepared daily. All entrees are cooked to order using the finest, freshest ingredients. We are proud to have been chosen Vineland 's favorite Italian & best seafood restaurant by locals year after year! Although our basis is authentic Italian we have expanded our menu over the years and now offer rack of lamb, broiled seafood combination, filet mignon plus a large assortment of seafood and fresh fish. Based on customer requests many of our menu items are offered in a smaller portion for those who are looking to have a lighter meal.Enjoy! -Kenneth Esposito, Owner
Limoncello Ristorante is the third addition to the A Modo Mio family of restaurants, owned by the talented Ergys "Eric" Rakaj. Our restaurant is located in the heart of the city, where you can indulge in a culinary experience that will transport you straight to the streets of Italy.Our menu features a variety of traditional Italian dishes, each with a unique twist that sets it apart from the rest. From homemade pastas to our famous Pappardelle a Modo Mio, our chefs use only the freshest ingredients to create dishes that are both flavorful and authentic.
Come join us for great food, a glass of excellent wine and a wonderful experience. Conveniently located on Delsea Drive in Glassboro, New Jersey, Italian Affair is an exceptional eatery that offers a wide range of Italian dishes in an elegant, and yet relaxed atmosphere.
Honest. Authentic. Italian & BYOBLocated in Historic Downtown of Pitman. Our Food: Is always prepared fresh to order from scratch with the finest ingredients available to Us.Our Kitchen: We have and arrangement of diverse parts of Italy delivered right to your table the way Nonna used to make it.Our Menu: Fresh Homemade Mozzarella, Italian Cured Meats & Cheeses, Imported Pastas (bronze cut), Chicken (natural fresh air-chilled), Seafood (fresh & wild caught Hesh's Inc PA), Veal (farm-raised by Bierig brothers Vineland NJ), Steaks CAB (fresh certified angus beef), Homemade Desserts & Variety of Imported Italian Gelato. Our Pledge: "Redefining Real Italian Food" Tutti A Tavola a Mangiare !
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy.
Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
Hi friends! We are a family owned and operated café located in the heart of downtown Pitman. Welcome us to the neighborhood and stop on by for breakfast, lunch and dinner!
Bistro di Marino in Sewell is an old world Italian Style restaurant with a full bar to compliment the food. We offer a variety of wines and craft cocktails while staying true to our Italian roots .You'll come for the gnocchi's and stay for the experience!Bistro di Marino is my kitchen. It’s where I get to do what I love and share it with all who pass through its doors. As you read this, we are busy in the kitchen pouring our hearts into our food. This is a love affair that goes back for many, many years and if you haven’t yet dined with us, consider this an invitation to experience four generations of my family in the place I call home.Mangia! Mangia!-Jimmy Marino
