Contemporary Southern food based on a passion for preparing chicken dishes. Greg & Subrina Collier provide culinary vision and creativity, influenced by their experiences in the Memphis restaurant scene. Work from the Colliers has received three James Beard nominations and recognition from Esquire Magazine for Leah & Louise as a best new restaurant. Menu Highlights: PLATES - Shrimp & Grits - WWIII: Three wings and a cornmeal Belgian waffle with whipped butter. - 901 BBQ: A Memphis tribute with smoked pulled chicken. - TN Fries: with a savory/sweet seasoning. - Return of The Mac: three-cheese sauce baked to warm yumminess. - Sweet Potato Wedges: black garlic ranch dip.DRINKS - Cocktails - Mimosas - House Sangria - Wines - Beer (local, can, tap)PATIO for pleasant outdoor days. PARKING in garage, with access from Catherine or Winnifred Streets. 90-minute validation for breakfast, lunch, dinner or drinks. ChargePoint EV stations available for electric vehicles.
Welcome to 3rd and Fernwood, where the charm of an American Southern villa meets modern Southern cuisine in Charlotte. Located in the heart of Midtown Charlotte in the Metropolitan shopping center, 3rd & Fernwood showcases Chef Greg Collier’s culinary prowess. Enjoy a fusion of rustic elegance and contemporary flair, making every dining experience a celebration of tradition and innovation.OUR LAST SEATING IS 8:30PM AND WE STAY OPEN UNTIL 10PM FOR
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Magic Soul Food in Sandy Springs, Georgia creates delicious soul food, American and seafood dishes. Our intimate dining room makes the great environment for the entire family We look forward to having you dine with us soon!
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
Join Ybor City born veteran restauranteur Jesus Puerto for Cuban dishes made with 100 year-old family recipes at this richly decorated establishment. The aroma of the mojo marinated Cuban roast pork thrills the senses in this museum level decorated space filled with artifacts, images and sounds showcasing the Puerto's family's Afro-Cuban heritage. Enjoy the welcoming hospitality while dining on some of the best tasting empanadas, Cuban sandwich and even oxtail stew well as an array of vegan and vegetarian options. To realize this immersion into a truly one-of-a-kind dining experince follow your tastebud's senses to the heart of eclectic and trendy Seminole Heights to find this newly established gem. Enjoy a fresh crafted Soul Mojito in the cozy outdoor patio or Jesus' Soul Sangria made using a Puerto family secret recipe. Buen provecho!
