Spiced with the flavors of France and Italy, La Fontaine serves an array of pasta dishes, entrees (chicken, veal, or fish) and seafood specialties. Whether you're craving something creamy, tomato-based or succulent, there's a dish for everyone to enjoy.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
La Boheme in Palo Alto is located near the beautiful San Francisco Bay area. With its close proximity to countless attractions and hot spots, it offers a relaxing place to enjoy a quality, upscale meal. The menu features brunch, lunch, dinner and spectacular desserts. For brunch, enjoy omelets, salads, sandwiches, baked goods and more. Dinner entrees include French classics like grilled duck breast with green peppercorn sauce, mussels in garlic white wine sauce and even vegetarian options like the crepe with vegetable stew. La Boheme offers an extensive wine list that includes French reds, whites and roses, as well as sparkling wine selections.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
