Meet Chef Sandro Oliverio of Il Nido "The Nest", hailing from the picturesque region of Calabria, Italy, and the creative genius behind our menu. Indulge in his exquisite signature homemade pasta dishes that have been handed down from his family through generations like, Homemade Tagliatelle with Black Truffle Sauce and Homemade Spaghetti Cacio e Pepe. We're conveniently located just 2 blocks west of the Sherman Oaks Galleria on Ventura Blvd. Our restaurant's atmosphere is a delightful blend of warmth, artistry, and romance, with a candlelit ambiance that sets the perfect stage for a memorable dining experience. Join us and savor the flavors of Italy in a setting crafted with love and passion by Chef Sandro.*.FREE VALIDATED PARKING AT 15456 VENTURA BLVD LOT MON-FRI 4:30PM ONWARD. STREET PARKING AVAILABLE ALL OTHER TIMES
We can accommodate Private Luncheons in our Private Dining Rooms. Please call with your inquiries. Panzanella Ristorante features delicious Italian and Sicilian cuisine of the Drago family in modern, yet elegant setting. At Panzanella, they bring you an extensive choice of fine wines to compliment your palate. The warm, professional and knowledgeable staff invites you to return often for superb dinner experiences.
• Sicilian • Beverly / Fairfax / La Brea / Third St.
Vandaag 17 keer gereserveerd
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
n10 is a contemporary Italian restaurant, with a multi-regional seasonal flair. Our modern space is slick with an intimate yet fun vibe, and an inviting indoor-outdoor atmosphere. Our exquisitely unique, upmarket menu is the result of the experience and passion of our Italian chef, that blend his gastronomic culture and wide experience with passion to create a harmonious synthesis with his recipes.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy’s chefs, bakers and homemakers. Il Fornaio means the Baker in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
