After 8:30 pm the restaurant prefers to take reservations by contacting the restaurant. At Gran Gusto, we pride ourselves on the best quality for a great price.We are a completely in-house production, starting with fresh, basic ingredients in order to create homemade bread to desert.Over 80% of our products come from Italy one time a week such as, olive oil, flour, truffles, specialty cheeses, bufala mozzarella for the Neapolitan-style pizza, ice cream and etc.
Authentic Family Style Cuisine. Our famous Regina Pizza is available at all of our Polcari's locations. In addition we serve very authentic Italian cuisine. Most of the menu items are old family recipes straight from Boston's North End.
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
The Daily Catch, established in 1973, serves Sicilian-style seafood and pasta with fresh fish supplied from our facility on Boston's Fish Pier! Our famous Fried Calamari, Lobster Fra Diavolo, and Black Squid Ink Pasta attract diners from around the world to taste one of Boston's most unique seafood experiences. Sicilian-style family recipes in a casual atmosphere, paired with a curated selection of Sicilian wine and refreshing cocktails, make this location stand out. Located right on Boston's Waterfront on the edge of the North End, we offer indoor dining, bar seating, and outdoor dining on our beautiful covered garden patio! As seen on: Food Network, Travel Chanel, Boston Globe, Boston Mag, Eater, Infatuation, etc! Family-owned since 1973!
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Located in the heart of Somerville, Vinny’s serves the best in Sicilian-style cooking, made only with the finest ingredients. Our Dinner and Lunch entrees are superb! Along with a wide choice of Wines, Vinny’s has a full bar as well as the best desserts this side of the North End. Our premium deli sandwiches are available all day, as well as Meals To Go, subs and catering. Come on down and enjoy your next meal here at Vinny’s.
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
