Located in the thriving area of Phoenix's Roosevelt Row, Rough Rider offers a Modern American menu accompanied by unique cocktails inspired by recipes of the late 1800's. Venture down our private elevator and be transported back in time to a presidential lounge filled with delectable dishes and unforgettable libations fit for Teddy himself. Enter the lobby through the glass doors located in the alley to the northeast and down the middle elevator to the basement.
BARCOA Agaveria is a basement bar that celebrates the spirits of Mexico. Serving imaginative craft cocktails and a vast list of agave spirits, BARCOA is often described as "vibey," "sexy," and "the time of my life" (says some dude from Mesa). Agave spirits such as tequila, mezcal, bacanora, raicilla, and sotol, are the stars here, available as flights, neat pours, or however you like.Reservations are only available for the basement bar. Please reference the Basement Bar Menu. Above BARCOA, check out the Cantina, a casual back-alley mezcal and tequila bar that serves affordable classic cantina cocktails, and the cheery patio, which features Provecho taco truck. Pop out anytime during your visit and bring food down to the basement. BARCOA can be tricky to find. We're located on the southeast corner of 1st Avenue & Roosevelt, in the historic red brick building. Don't worry, you're not lost. It's just poor directional signage that the City refuses to fix.
Welcome to the Downtown Phoenix hotspot blending craft cocktail bar and chef driven kitchen into one distinct dining experience. At night, gather your pack and experience a vibrant dinner setting full of striking design, rich materials and taxidermy. Located in the middle of bustling downtown and just steps away from AZ Federal Theater and Footprint Center, Wren & Wolf is the perfect destination for a pre game gathering or big night out before a show. For the early birds, make grabbing your morning coffee and fresh baked pastry a part of your daily ritual or join the Valleys other movers and shakers for a power meeting during breakfast or lunch. From inventive steakhouse fare to thoughtfully elevated comfort food, Wren & Wolf is redefining dining in Downtown Phoenix.
Downtown Phoenix's Most Visually Stimulating Cocktail Experience Yet...Tucked behind the curtains of DTPHX's Wren & Wolf, Trophy Room is an unplugged sensory elevating cocktail experience unlike anything else in the valley.Your 90-minute experience featuring awe-worthy interiors, interactive decor, floor-to ceiling decadence that tells a story with each sip and sight, and of course jaw-dropping cocktails that taste just as amazing as they look.There's just one catch – no phones or photos are allowed inside.Those who still want to get their photo-fix will have their chance in Trophy Room's lavish entryway but you'll have to check-in your phone before you head into the main cocktail room. Connect with those around you, pay attention to the details, and make memories you won't forget as we tell you a story through design and drinks of what would happen if the animals won?Trophy Room is a 21+ concept, failure to bring ID will result in denied entry and loss of prepaid deposit.
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!RESERVATIONS FOR JANUARY WILL BECOME AVAILABLE TO BOOK ON DECEMBER 1ST AT 9:00AM!You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
We believe a dinner over amazing food should be an experience that brings people together. The desire to produce lifelong memories over a meal comprised of locally sourced (when possible) seasonal ingredients coupled with an internationally recognized wine program rarely seen in the US - excites us. These delectable dishes that are meant to be shared with family and friends is the conduit for building fond memories. We long for our guests to feel welcomed and relaxed with a casual-elegance that shines long after the last forkful and interesting sips.
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
High atop the nation’s most vibrant, up-and-coming downtown…you’ve arrived. Our rooftop cocktail bar is a lush desert escape, inspired by the vibrant colors of the Verde River and the soft, subtle shades of the Arizona desert. Join us for a lively craft cocktail (or several!), and a menu of flavorful Mediterranean fare with locally sourced ingredients. Whether you join us for lunch overlooking downtown Phoenix by day or sultry cocktails by night, we’re here for you – with something just a bit unexpected.
