Dining and libations on Capitol Square with an incredible view of the Capitol, Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Madison's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Delmonico as well as offering more traditional cuts like our filet and our rib eye. Rare is also one of the only purveyors of A5 Wagyu in Madison.Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Step back in time to 1867 when the Draper Brothers founded their renowned meat house in the heart of Madison. Their passion for quality and taste quickly made them the region's go-to destination for the finest cuts of meat. Nestled within the walls of the iconic building that was once home to the renowned House of Wisconsin Cheese and Blue Marlin, our stunning interior design celebrates the building's rich history while introducing a new level of elegance and sophistication to Madison's culinary scene.Sink into our plush, comfortable seating, bask in the warm glow of soft lighting, and enjoy impeccable service that attends to your every need. If you're looking for an intimate evening for two, a celebratory night out with friends, or a sophisticated venue for a special occasion, our restaurant provides the perfect ambiance to create unforgettable memories.
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKSFor parties of 6 or more, please call the restaurant and ask to speak with a manager.For parties of 5 or more, gratuity of 18% will be included.***Separate Checks will not be accepted for parties of 9 or more***Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruths Chris never fails to please
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
