Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Located in the heart of the West Village, New York City. From the team that brought you Pasta By Hudson, As Seen on ABC’s Hit Show Shark Tank. The Perry Club is a intimate italian restaurant and bar with two dinning rooms. Famous for our Thin-Crust Pizza and in house Hand-Made Fresh Pasta. Home of the one pound ball of Mozzarella and our signature cheesy stuffed meatball. Our meatballs were on Shark Tank “This is the Best meatball I’ve ever had” Barbara Corcoran & Mr Wonderful. We offer Happy hour 7 days a week 4:30pm - 7pm, Thin-Crust Pizza, Local Beer on Tap and Italian wines. Option to Sit at our Chefs bar and watch all the food be cooked and prepared. Outdoor dinning. Thank you for visiting us!
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, artichoke hearts, tuna tartare and decadent cheese and charcuterie platters, classics like Cassoulet, Skirt Steak and Beef Bourguignon. Jadis is perfect for a date night and get together with friends. Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Coming Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in the notable Resorts World New York in Queens, opening to the public August 2021. The 12,000-square-foot location is the 22nd location for the world-famous brand celebrating 10+ years serving the most decadent sweets and treats around the world.Sugar Factory at Resorts World New York will be located at the porte cochère entrance to the resort. The 218-seat restaurant dining room is a contemporary rendition of an old Paris brasserie bar featuring hot air balloon banquets, café seating, floral lined walls, two large white illuminated canopy trees, and an impressive DJ booth. A private dining area with a stand alone cocktail bar will complete the room, with an additional 14 bar seats for guests to enjoy. Upon entrance, diners will be greeted by a life-size, instagrammable flower wall with neon wall art.
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.
