Angus Steakhouse Piccadilly Circus is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Piccadilly Circus is a culinary gem, and landmark on Coventry Street, opposite Piccadilly Circus tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended.London’s original Steakhouse, boasting five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, Bond Street, and Paddington.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Must try destination , the best steak house in the area, we are proud to offer the best Argentinian meat ,every single cut on our menu is coming straight from the butcher ,Asador is not just the best destination for meat lovers ,but our menu offers a large selection of fish , chicken and vegetarian dishes ,and HALAL meateither you coming for a meal or a drink in our bar/lounge ,Asador Bar and Grill is your destination.
Gaucho Piccadilly is our flagship restaurant, housed in a stunning townhouse just off Regent Street, offering the ultimate Gaucho experience in the heart of the West End. Here, you’ll find impeccable Argentinian steaks, vibrant Latin American flavors, and a perfectly curated drinks list, all served with elegance in the former residence of a Spanish Ambassador.Spanning three stories, this impressive venue features a variety of distinctive spaces. On the ground floor, you’ll discover a warm and inviting dining room, complete with an adjoining weather-proof terrace. As you ascend the original sweeping staircase, you’ll enter another stunning dining area with an open kitchen. The restaurant also offers a selection of beautiful private rooms, one of which is inspired by the home’s former Spanish resident.
Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch our chefs in action and leather booths for feasting.Meat is bought in from English farms, aged in-house then butchered by our team and cooked over fire, served in corn tacos or on house-made parathas.There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.
Macellaio RC is a growing family of three Italian restaurants in London.Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience.Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Rd). We serve a Kids Menu activity pack, Lunch and Theatre Set Menu, from Monday - Friday, 4-6pm.
Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from Nebraskan USDA corn-fed herds, but we also source many rare breeds from the Lake District, including Belted Galloway, Shorthorn and Longhorn cattle. Our other steaks include grain-fed Australian and Wagyu from Japan and Chile. Every steak on our blackboard has been dry-aged on site – it’s the best way to concentrate flavour – then we cook it over charcoal. To accompany your steak, we’re proud of the American red wine collection we have amassed – we know it’s the best way to complement red meat. Our Mayfair restaurant is located just off Regent Street.
Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
The authentic steakhouse experience has arrived at London’s Grosvenor House on Park Lane. Offering tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection; crisp salads, fresh seafood, and mouth-watering desserts perfectly matched with great wines. With over 250 rare, pre-prohibition, single barrel, and small-batch Bourbons, there is something for the novice and the connoisseur. A series of innovative tasting flights are also available and with our very own Jim Beam Single Barrel 11 years old (handpicked from the Jim Beam distillery in Clermont, Kentucky), guests can also enjoy a truly unique flavor that can’t be experienced anywhere else in the world.JW Steakhouse: for the best steak in town.
