Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.Sunday Brunch is available from 11:00 AM - 3:00 PM weekly. Please call ahead and make your reservations. Happy Hour is available Monday Through Friday 4PM-6PM (BAR AND DECK AREA ONLY)
The Opulent is a new upscale Restaurant and Lounge, where you can savor a diverse selection of fusion dishes blending American, Mediterranean, and Asian influences. "One restaurant, Four experiences" With four different settings - Fine dining, Lounge, Private room and Rainforest sections, The Opulent true to the name, offers a great luxurious place to enjoy food and make memories. Situated few minutes from I-95, it's an ideal destination for elegant meals, crafted cocktails, and unwinding in our lounge area. With convenient parking available both in front and in the garage, The Opulent stands as Delaware's distinctive social hub for fine dining, happy hours, live music, karaoke, celebrations, and creating cherished moments in an exquisite atmosphere.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Travel down historic Market Street towards the Riverfront in Wilmington, Delaware and you will find La Fia Bistro. La Fia is an intimate dinner destination in a historic building located on the corner of 5th and Market. Chef Dwain Kalup's menu utlizes carefully sourced ingredients reflecting the seasons, local region and local farms. The menu at La Fia features small plates, pastas and creative entrees. Our cheese and charcuterie is one of a kind and not to be missed! Due to the small size of our restaurant we allow 2 hours for guests to enjoy their dining experience. If you feel you need more time please reach out to us directly.
At Di Paolo’s our journey began with our beloved grandparents, Maria & Albert Di Paolo, who humbly opened a family pizzeria and small grocery store known as Italian Kitchen. As the aroma of freshly baked pizzas and the taste of homemade sauce filled the air, they, along with our father, Michael Di Paolo, expanded, adding more seating to accommodate our growing clientele. Before long, the bustling atmosphere and the buzz of the satisfied customers prompted them to evolve into a full-fledged restaurant where families and friends could gather to enjoy well portioned Abruzzese meals and lively conversation, while being entertained with live music throughout the restaurant. What truly sets us apart is our commitment to treating every guest like family. Whether you’re a regular patron or visiting us for the first time, you’ll always be welcomed with open arms and genuine warmth. Come join us at Di Paolo’s, where good food and good company come together to create unforgettable memories.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
