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Populairste steakrestaurants in Midway

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38 restaurants beschikbaar in de buurt

Een foto van restaurant Rockefeller's
1. Rockefeller's
4.8
Buitengewoon(589)
Prijs: duur
• Steakhouse • Oak Lawn
Vandaag 7 keer gereserveerd
Rockefeller’s is a modern take on the traditional steakhouse. Our focus on service and quality is paramount to our guests! With a sleek and stylish aesthetic for all occasions.
Een foto van restaurant Prime & Provisions Steakhouse
2. Prime & Provisions Steakhouse
4.8
Buitengewoon(5543)
Prijs: gemiddeld
• Steakhouse • River North (Chicago)
Vandaag 94 keer gereserveerd
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Een foto van restaurant Smith & Wollensky Steakhouse - Chicago
3. Smith & Wollensky Steakhouse - Chicago
4.6
Buitengewoon(9094)
Prijs: heel duur
• Steakhouse • River North (Chicago)
Vandaag 106 keer gereserveerd
Riverfront dining in the heart of the Windy City. Join us for a magnificent meal on the water and let the good times flow. Ideal for gatherings of all sizes with easy access to parking, major hotels, and convention centers.
Een foto van restaurant El Che Steakhouse & Bar
4. El Che Steakhouse & Bar
4.7
Buitengewoon(2061)
Prijs: heel duur
• Steakhouse • West Loop
Vandaag 73 keer gereserveerd
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
Een foto van restaurant Asador Bastian
5. Asador Bastian
4.7
Buitengewoon(171)
Prijs: heel duur
• Steakhouse • River North (Chicago)
Vandaag 24 keer gereserveerd
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Een foto van restaurant Swift & Sons
6. Swift & Sons
4.7
Buitengewoon(4544)
Prijs: heel duur
• Steakhouse • West Loop
Vandaag 96 keer gereserveerd
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Een foto van restaurant Chicago Cut Steakhouse
7. Chicago Cut Steakhouse
4.8
Buitengewoon(9960)
Prijs: heel duur
• Steakhouse • River North (Chicago)
Vandaag 95 keer gereserveerd
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Een foto van restaurant Harry Caray's Italian Steakhouse - Chicago
8. Harry Caray's Italian Steakhouse - Chicago
4.7
Buitengewoon(5157)
Prijs: duur
• Steakhouse • River North (Chicago)
Vandaag 50 keer gereserveerd
Harry Caray’s Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar.
Een foto van restaurant Gene and Georgetti
9. Gene and Georgetti
4.8
Buitengewoon(5985)
Prijs: heel duur
• Steakhouse • River North (Chicago)
Vandaag 69 keer gereserveerd
Gene and Georgetti is Chicago's original steakhouse since 1941. This family-owned establishment housed in Chicago's third oldest building serves the finest prime-aged steaks and chops, pastas, & signature dishes invented here such as The Garbage Salad and Chicken alla Joe. Our curated wine list originates from our roots in Lucca, Tuscany, Italy - we concentrate on Italian varietals that complement our classic Italian steakhouse menu.Securely processed credit card info is required to secure a reservation. No-shows or cancellations within 48 hrs will be charged $25 pp. As a reminder we do have a 15 minute grace period to honor your reservation, past that time your reservation will be forfeit.Valet parking after 3pm is $15 cash.Our dress code is Smart Business/Cocktail Chic - you never know who you might see at G & G!Gene & Georgetti can accommodate your party of up to 100. We look forward to welcoming you to G&G, where classic never goes out of style.
Een foto van restaurant Hawksmoor Chicago
10. Hawksmoor Chicago
4.4
Geweldig(291)
Prijs: gemiddeld
• Steakhouse • River North (Chicago)
Vandaag 77 keer gereserveerd
Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.

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