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Populairste steakrestaurants in Georgetown

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22 restaurants beschikbaar in de buurt

Een foto van restaurant Metropolitan Grill
1. Metropolitan Grill
4.8
Buitengewoon(6347)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 8 keer gereserveerd
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
Een foto van restaurant The Grill From Ipanema
2. The Grill From Ipanema
4.5
Geweldig(2511)
Prijs: heel duur
• Steakhouse • Belltown / Pike Place Market
Vandaag 8 keer gereserveerd
AUTHENTIC BRAZILIAN STEAKHOUSEThe Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
Een foto van restaurant The Capital Grille - Seattle
3. The Capital Grille - Seattle
4.8
Buitengewoon(3953)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 50 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Daniel's Broiler - Downtown Seattle
4. Daniel's Broiler - Downtown Seattle
4.3
Geweldig(634)
Prijs: duur
• Steakhouse • Centrum
Vandaag 10 keer gereserveerd
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
Een foto van restaurant JaK's Grill - West Seattle
5. JaK's Grill - West Seattle
4.7
Buitengewoon(1227)
Prijs: duur
• Steakhouse • West Seattle/Alki
Vandaag 39 keer gereserveerd
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Een foto van restaurant Ruth's Chris Steak House - Seattle
6. Ruth's Chris Steak House - Seattle
4.7
Buitengewoon(2493)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 44 keer gereserveerd
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Een foto van restaurant Bateau
7. Bateau
4.6
Buitengewoon(1218)
Prijs: heel duur
• Steakhouse • Capitol Hill / First Hill
Vandaag 7 keer gereserveerd
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
Een foto van restaurant Daniel's Broiler - Leschi
8. Daniel's Broiler - Leschi
4.5
Geweldig(2870)
Prijs: heel duur
• Steakhouse • Leschi / Madrona / Madison Park
Vandaag 11 keer gereserveerd
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Een foto van restaurant John Howie Steak
9. John Howie Steak
4.7
Buitengewoon(4141)
Prijs: heel duur
• Steakhouse • Bellevue
Vandaag 30 keer gereserveerd
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Een foto van restaurant STK - Bellevue
10. STK - Bellevue
4.1
Uitstekend(1779)
Prijs: heel duur
• Steakhouse • Bellevue
Vandaag 28 keer gereserveerd
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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