Classic steakhouse meals define the cuisine at Al’s: certified Angus beef, fresh fish, a variety of delicious appetizers and salads fill the menu. It’s perfectly complemented by classic cocktails, an extensive wine list, and uncompromising service.Al’s is the first and only restaurant in Ottawa to cook its beef on live charcoal, giving steaks their distinctive signature taste. Al’s famous garlic salad dressing is included on a starter salad with most meals, and is bottled and sold in-house and in grocery stores throughout the city.Open daily for lunch and dinner Al’s has ample free parking, can host over 100 diners in private events, and features a menu that will satisfy all tastes.
Come and enjoy delectable surf n’ turf specialties at Arôme Seafood and Grill. Whether the occasion is a business meeting, an outing with friends, or a romantic evening with your significant other, Arôme Seafood and Grill is the place for a unique experience where your senses will be tantalized in a relaxed and friendly ambiance. Regardless of the season, you will always be served the most exquisitely prepared dishes and enjoy a magnificent view of Lac Carrière. For parties larger than 6 people, please reach us at 819 790-6410 or 1 866 448-7888.
Since 1976, the Rosebowl Steakhouse has prided itself in its exceptional meals and serve to each and every guest.
Owner and Chef Danny Skaff demands the very best from every plate with his years of culinary experience and our exciting lunch and dinner menu. The entire staff is dedicated to bringing you the very best cuts of succulent meat, delectable entrées and freshly made desserts in an atmosphere second to none. The Rosebowl Steakhouse is the perfect place to relax and enjoy one of the signature beverages with your friends. Our wines are an excellent addition to any lunch, dinner or lounge experience.
Now located in Little Italy, the Rosebowl Steakhouse is the ideal venue for all occasions – big or small. Built on a foundation of extraordinary service, great food, and brilliant staff, the Rosebowl Steakhouse is the perfect venue for any event. Let us assist you in planning and customizing your next visit.
The Shore Club Restaurant and Cocktail Lounge features the freshest seafood and tender steaks served in surroundings of understated luxury. Soaring ceilings, stunning original artwork and cool blue and green hues contribute to an elegant atmosphere that is second to none in Ottawa. Enjoy cocktails and appetizers in our signature lounge, or descend to our dining room to experience all our signature menu has to offer. The Shore Club is perfect for a casual, drop-in visit, or a long-planned special occasion. Allow our professional team to cater to your every wish.
At Mati, our menu offers a modern take on Mediterranean style crudo dishes and charcoal grilled steaks, showcasing the finest ingredients and technique.Indulge in our famous seafood towers or mouth-watering wagyu steaks and truly see what our menu is all about.Each dish is meticulously crafted, capturing the essence of the Mediterranean with modern touches. Complemented by inspired sides and accompaniments, our menu caters to a variety of preferences, ensuring a memorable dining experience for all.The Bar Menu - Cocktails and WineAt Mati, you’ll experience some of the finest craft cocktails in the city. High quality ingredients, craft ice, and beautiful glassware result in elevated cocktails that will leave a lasting impression on you and your guests.Our Sommelier curated wine list will have you exploring unique and exquisite wines from all over the world and some of the finest from right here at home.
Indulge in a delightful array of steak, sushi, seafood, drinks, and more. Explore our menu featuring tender steaks, fresh seafood, classic cocktails, and authentic handmade sushi. SPS restaurant—where taste and elegance meet.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
