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  2. Verenigde Staten
  3. Portland / Oregon

Populairste Cajun restaurants in South Waterfront

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7 restaurants beschikbaar in de buurt

Een foto van restaurant My Brother's Crawfish
4.1
Uitstekend(26)
Prijs: heel duur
• Creole cajun • SE Portland
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Een foto van restaurant POBOYZ Cajun Creole Kitchen
Prijs: gemiddeld
• Creole cajun • NW Portland
Coming Soon!
Een foto van restaurant Tapalaya
4.4
Geweldig(504)
Prijs: gemiddeld
• Creole cajun • NE Portland
Tapalaya is the worlds first tapas (small-plates) restaurant serving Modern Cajun/Creole with a Vietnamese Twist.Everything on our menu is made from scratch, with love. At Tapalaya we have our own farm in West Linn, OR that supplies us with wonderful seasonal ingredients. The plates of food are small to medium sized but rich and full of flavor, perfect for sharing and pairing. Menu items highlights include Crawfish Anh Luu, Jambalaya, Turmeric Red Beans and Rice, Blackened Octopus, and Beignets. Join us at Tapalaya for Live Music every Tuesday, Thursday, Sunday from 6pm to 9pm and Saturday brunch 11am-2pm.
Een foto van restaurant The Parish
3.7
Zeer goed(204)
Prijs: gemiddeld
• Creole cajun • NW Portland
The Parish is a contemporary American seafood restaurant with a specialty in Southern cuisine. The Parish is, unsurprisingly, located inside an old church. This is how The Parish came to be named, and is one of the reasons it has been so successful. The Parish's menu primarily consists of Cajun and Creole cooking. The first section of the menu is full of nothing but po'boys and includes a catfish, shrimp and oysters. Other menu sections include soup, salad, sides and mains. Main courses here are the delicious chicken & andouille jambalaya, shrimp & oyster gumbo, shrimp etouffe and the New Orleans classic Hoppin' John made with black eyed peas, white cheddar, tomato, red onion and chives.
Een foto van restaurant Mangeons
5.0
Buitengewoon(1)
Prijs: duur
• Creole cajun • SE Portland
Mangeons (Let's Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef's Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po'boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it's not just a meal – it's a celebration of delicious food and camaraderie.
Een foto van restaurant Acadia
4.6
Buitengewoon(338)
Prijs: duur
• Creole cajun • Portland-Noord
Acadia strives to re-create the flavors of New Orleans in PDX. We work with both local purveyors and fishermen from the Gulf Coast of Louisiana to bring the best, and freshest ingredients to your table.
Een foto van restaurant Po'Shines Cafe De La Soul
Prijs: gemiddeld
• Creole cajun • NE Portland
We aspire to be much more than just a good restaurant that serves good food. We will be a restaurant that benefits more than just the appetites of our patrons, but offers a complete experience that enlightens the mind, body and soul. Furthermore, we strive to create an environment where food can foster conversation, and where conversation can turn into life application and change.

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