Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Trummer's Restaurant recently underwent a 10 year renovation and relaunch in Historic Clifton. This is where New York City meets Historical Charm. Owners Stefan and Victoria Trummer bring their extensive New York City restaurant experience and passion to small town Clifton to offer a unique dining experience. Trummer’s Restaurant is engulfed in history that dates back to the 1800’s and brings an edge to the historical area. Each floor has something special to offer for the eyes as well as the palate. Come see for yourself why we continue to receive rave reviews from both critics and guests alike!
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2022 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Carnegie Diner & Café offers limited reservations 30% only and 70% walk in. We are brand new and we like to accommodate all of you. Carnegie Diner features an extensive all-day breakfast menu in addition to serving a wide selection of salads, burgers, sandwiches, entrees, steaks, fresh fish, pastas, desserts and more. All day breakfast items include a Classic Benedict with optional addition of lobster, Avocado Toast, a BLT Quinoa Bowl with chopped bacon and poached eggs, Steak and Eggs, and three eggs any style served with hash browns and bread. There are a dozen types of pancakes, decadent waffles and French Toast offered. The restaurant also features a full page of plant-based options. Lunch and dinner entrees include rib-eye steak, Atlantic salmon, fish n’ chips, shrimp spaghetti and spaghetti carbonara. Desserts include a decadent 24-layer chocolate cake, pies, cupcakes and over-the-top milkshakes to satisfy your sweet tooth.
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
Oh George! Tables and Taphouse is a high-energy concept located at University Mall in Fairfax, Virginia. While serious about beer, with 24 craft brews on draft, Oh George! delights diners with more than ordinary taphouse fare. Serving fire-roasted pizza, custom ground burgers, salads and other tempting entrees, Oh George! has raised the bar.
