Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
We take a unique approach in the creation of our Wine lists and seasonal menus. We stand by our promise to deliver experience that is not only flavorful but one that supports the community.PLEASE NOTE: If you DO NOT see a reservation time it does not mean it is not available, please call the host stand 630-665-2489. Additionally requests for specific tables do not guarantee 'requested" tables.With the promise to shop local to our best ability, we are able to participate and support Wheaton’s “Shop Local So Local Stays” community . We invite you to come experience a flavorful, festive, and friendly experience.Looking forward to seeing you!
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
Molos Greek Taverna we wanted to bring a taste of Greece to Wheaton. We offer authentic traditional Greek home cooking and a few modern twists. Wines, Beers, Greek spirits and coffee are all imported from Greece. We import our Extra virgin Olive oil from our families olive trees in Greece, come taste the difference. We invite you to come enjoy our quaint Mediterranean atmosphere with white tables and a white stone bar it will make you feel like you traveled to a tavern in Greece. In warmer months enjoy outdoor seating in our cozy courtyard with Ivy walls and beautiful flowers. Perfect for date nights, family dinners, or getting together with friends over a good meal and perfect drinks. We offer a full service Bar and Greek after dinner drinks, coffee and Greek desserts to complete your dining experience. We also offer Catering and Private Parties. We are honored to be voted as “Best Mediterranean Food in the Western Suburbs” from Best of the West 2024 edition.
The Very Best of Land & Sea. Zagat Rated and a four-time recipient of the Wine Spectator’s Best of Award of Excellence award, Parkers’ is a full service restaurant and bar serving lunch, Sunday brunch, dinner, and private functions. We are open for lunch Monday - Friday 11:00 AM to 3:00 PM, Sunday brunch 10:00 AM to 2:30 PM and for Dinner on Sunday - Thursday 4:00 PM to 9:00 PM, & Friday - Saturday 4:00 PM to 10:00 PM.Great happy hour specials in the lounge, Monday - Friday, 3:00 PM to 5:30 PM. Live music in the lounge, Wednesday - Friday from 5:00 PM to 8:00 PM & Saturday 6:00 PM to 9:00 PM. Our Crooners Thursday series features Lenny Capp, Randy McCallister, & Gary Ward. If New Orleans inspired food & jazz are more your style, come see McCrackin's Oysters and the Fred Cantu Dixieland Trio during during Sunday Brunch.
We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
