WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Winner of Wine Spectator's Excellence award, Caprice Café is an urban eatery that serves classic American cuisine. Its large menu features fresh grilled seafood dishes, salads, pastas and steaks. The restaurant also offers freshly baked pizzas. Treat yourself to a delicious dinner of pasta served with grilled salmon, mushrooms and asparagus or enjoy fresh Australian lamb chops right off the grill. Situated in the center of downtown Redlands, across from Ed Hales Park, Caprice Café offers an impressive wine selection that includes over 420 bottles of wine carefully collected from vineyards across three continents. Enjoy an intimate dinner indoors under living fiddle leaf fig trees, or opt for Caprice Café's outdoor covered patio with its airy ambiance and view.
Come together for good food, good times, and lots of laughter at The Cutting Board Restaurant—a refreshing addition to the San Bernardino food scene. Located inside the DoubleTree San Bernardino Hotel, we offer a menu of salads that are always hearty and fresh. Take a bite out of delicious sandwiches sure to satisfy. Our chicken and steak entrées are creatively prepared and beautifully presented, and you can enjoy a number of delicious appetizers paired with a variety of wines, specialty cocktails, and beers.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
The Tartan of Redlands is a family owned establishment that has been bringing friendly service and quality meals to the community for over fifty five years. For lunch or dinner we believe in eating, drinking and being happy. Sandwiches such as the hot pastrami and tuna melt on a variety of fresh breads are available for lunch, fresh soup is made daily and of course you cannot go wrong with the delicious Tartan Burger, a local favorite. For dinner enjoy a great steak, salmon, baby back ribs and more. We also have a full bar featuring dozens, if not hundreds, of great drinks. Please follow us on FB and IG for up to date specials and events as well as updates on indoor dine in service, patio dining and takeout specials.
New California modern steakhouse featuring steaks and seafood in a very elegant atmosphere. Our upstairs lounge serves hand crafted cocktails and premium craft beer along with full menu service and daily happy hours.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Book graduations parties in advance. Rok N Fondue is a fun and casual fondue restaurant that is perfect for large groups or date nights. Many fondue restaurants tend to emphasize the romantic aspect of fondue, but this particular eatery actively caters to families and other parties.The way guests order at Rok N Fondue is divided into three courses. For the appetizers, guests choose a cheese blend to dip a variety of breads, fruit and charcuterie. For the entree, Rok N Fondue offers a variety of broths also incorporates a hot lava rock, that can be used to cook everything from chicken to beef to pork and shrimp. Finally, for the dessert, Rok N Fondue has a bunch of chocolate options that can be melted together to dip marshmallows, graham crackers and fruit.
