Featured in Bon Appetit and the winner of numerous Open Table awards, ELA'S On the Water is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA'S is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list. The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Just steps from the ocean, this sensory dining experience boasts the spectacular culinary flare the Island has been waiting for. With the highest quality USDA Prime Grade beef selections, the freshest seafood and pasta dishes along with decadent dessert creations, the hh prime menu is top of mind for Island residents and visitors alike. From the classic New York strip to a Prime aged Chicago Style Bone-in Ribeye to the savory Filet Mignon, hh prime boasts the best steaks for even the most traveled connoisseur. For a lighter fare, enjoy our fine selection of the Island's freshest seafood. hh prime features an impressive open show kitchen with grand interior and exterior fireplaces, dinner hour music, and a wine room. This two-story restaurant presents a new intimate dining experience both inside and out where everyone can enjoy a vacation ambiance while they dine and relax at hh prime.
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
WiseGuys features several small plates including pizzettas, sliders, nightly
specialty items, not to mention our steaks! Highlights of the menu include local seafood creations and hand selected premium steaks from sterling silver. Our steaks are aged a minimum of 28 days for maximum flavor and tenderness in every bite. An aged steak is not just an aged steak at wiseguys; it is a wiseguys prepared steak, and is truly the best on hilton head. In fact, WiseGuys has such a strong menu and following that we were voted "Best Martini Bar," "Best Steak," and "Best Tapas" in recent years.
Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island's see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere. The amazing ambiance is second-to-none on Hilton Head. WiseGuys features an expansive bar, a cosmopolitan lounge, a semi-private dining room with an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass of wine is as good as the first. You are invited through the stainless-steel doors into our plush and friendly environment where you can savor our steaks, sample the wines, and share our passion.
Seacrest Restaurant and Terrace is the three meal period restaurant and patio for the Sonesta Resort, located in the Shipyard community. While the menu has a low country flare that is largely focused on seafood, there is a wide variety of selections that delivers options for all tastes. We take great pride in offering delicious food, creative cocktails and warm service, while guests enjoy views of the lush landscape surrounding the resort located just off the ocean.
At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.
