The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists. We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”. Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
