Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a great value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine. Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts. Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts. SATURDAYS ONLY OPEN FROM 6:30 PM T0 10:00 PM
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Galo Tavern 18 / Restaurant & Bar is a casual, affordable neighborhood grill specializing in Portuguese barbeque and American comfort food. With deep mahogany hardwood, vaulted ceilings and black & white photos of old new york, Galo tavern 18 provides a comfortable vibe with a timeless old school feel. Come by the bar area & watch the game at one of the hi tops & enjoy a craft beer, glass of wine or a classic cocktail; come for a quick lunch; meet with co-workers or long time friends for happy hour; or kick back with a leisurely dinner. Swing by Sundays for our popular brunch. Whether you are just in the mood for a burger & a craft beer from our vast selection or dinner with friends with wine from our award winning wine list, Galo tavern 18 provides the perfect setting.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Located on Freeport Famous Nautical Mile, Nautilus Cafe offers the finest Fresh Seafood, Large Lobsters and Prime Steaks, served in a nicely appointed dining room with tables covered in white tablecloths. With a beautiful view of Woodcleft Canal we are a spin off of the famous Dar Tiffany and Scotch & Sirloin restaurants. Unfortunately we are not handicapped accessible.Chef de Cuisine Edwin Segovia,Sous Chef Armondo Gonzalez
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
