In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. The staff strives to deliver warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
Award-winning Chef Justin Thompson presents PRHYME, an upscale and modern interpretation of the American steakhouse. Located in downtown’s popular Brady Arts District, PRHYME offers the highest level of service and quality in Tulsa. A more knowledgeable and professional staff won’t be found anywhere else. We pride ourselves in providing a dining experience that will truly impress each and every one of our guests. PRHYME’s menu features only the best cuts of USDA Prime beef. In addition PRHYME presents a wine list with over 250 selections from around the world, meticulously chosen and arranged by our expert team of certified sommeliers.
Amelia's Wood Fired Cuisine was opened in 2017 by owner Amelia Eesley, a long time restaurant professional, who wanted to bring to Tulsa the dining experiences she loved while living in New York. Since then Amelia's Wood Fired Cuisine's has succeeded in producing top notch seasonal cuisine lead by Chef Andrew Donovan. The experience at Amelia's blends the open wood fired kitchen with the beautiful candle lit ambience of the dining room; setting the stage for romantic nights, special occasions and celebrations. We hope you agree and look forward to serving you soon. Private dining is available. Please inquire through the contact page of amelias.us.
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.
The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Chef Tom Daley, a Tulsa native + Oregon Culinary Institute graduate, brings experience from fine dining to farm-to-table and a passion for crafting incredible dishes while giving back to the community. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience.Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
The Tavern is a modern interpretation of the classic neighborhood pub in the heart of the Tulsa Arts District. Chef Austin Plumlee's pub-inspired, but elevated cuisine represents only the best in local and seasonal ingredients. All dishes are developed using simple preparations that showcase the quality and flavors of each ingredient on the plate. The Tavern offers a well-curated list of artisanal beer, world-class wine and specialty spirits.
