At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.
The Narrows Steakhouse offers fine dining with unrivaled Pacific-Northwest fare served in an unforgettable setting. We pride ourselves on our unique culinary skills. Our love of remarkable pairings is only surpassed by or love of fresh ingredients.
The Cutwater on Payette Lake is a place for friends and families to connect and celebrate life with carefully crafted food and drinks. This is a restaurant unlike any other in McCall. Guests of all ages will enjoy indoor/outdoor seating (seasonal), a vibrant 2,000-gallon saltwater fish tank, analog game room and simply delicious fare on the shores of Payette Lake. The Cutwater on Payette Lake offers year-round breakfast, lunch and dinner seven days a week.
