Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Momoya is the perfect place for lunch with a group of coworkers. Sit at a table and choose from a menu with Kitchen Entrées like Teriyaki, Scottish Salmon or Grass-Fed Rib Eye. Noodle dishes are served with wasabi seaweed tempura and oshinko. If you come solo or with a partner, you can find a seat at the sushi bar. The extensive sushi menu features entrées such as the eight-piece sushi, tuna roll or the 15-piece sashimi. Momoya is family friendly and has seating adequate for children. Your choice of Miso soup or salad comes with lunch specials. Beverages include an international wine list as well as specialty cocktails like the Gin Ray or the Momo splash created with peach sake, rose champagne and orange juice.If you are not able to dine-in or just prefer to dine at another location, Momoya offers both delivery and take-out options.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping. Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
