Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
Since 1976 Giovanni's continues to serve Cleveland outstanding Italian cuisine & a unique dining experience. Giovanni's has been awarded the Di Rona, AAA & Wine Spectator Award, Cleveland Magazine "Silver Spoon" Award (Best Italian Restaurant & Best Italian Restaurant in Northern Ohio) several times over the years. The wine cellar, classified as one of the country's finest with over 800 selections, earned Wine Spectator's Grand Award.Giovanni's recent renovation brings the atmosphere more in tune to today's feelings. The Picasso Room with wood paneling, distinctive artwork, fireplace & elegant French doors, seating up to 30, is ideal for corporate & social functions.The imaginative cuisine offers surprising variations of classic recipes including handmade pastas, seafood, veal, lamb, beef & game. Elegance & first class service are an experience not to be missed. The more casual lounge & bar areas are excellent alternatives serving the same menu as the main dining room.
Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts. Our aim is to change the face of re-entry through food and hospitality.A bientot!
Nestled in the heart of Cleveland’s Historic Little Italy, Maxi’s embodies a vibrant atmosphere and a welcoming ambiance. We are open 7 days a week for lunch and dinner.Our main level offers guests the opportunity to interact in a casual and upbeat setting or to partake in the dynamic liveliness of the bar. The cozy and intimate upstairs level seats 50 people comfortably and can be booked for events such as meetings, rehearsal dinners, birthdays, graduations, presentations and more. Our fully enclosed and heated garden patio provides a relaxed and comfortable dining experience while the sidewalk tables allow for a most spectacular view of Little Italy.Whether you are looking for a place to dine before going to The Cleveland Orchestra concert or searching for the perfect location to share a conversation, Maxi’s welcomes you to enjoy dinner, an appetizer, a glass of wine at the bar, a Peroni while the game is going on, or even an espresso with a San Pellegrino for a caffeine push.
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. House specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef's table and an open kitchen. Meantime, an airy three-season terrace offers unique seating.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
