Sawat dii khrup! We are so happy to have the opportunity to serve you and your guest:) We are an award winning restaurant that has been featured in the L.A. Times, Daily Breeze, and CBS's Destination L.A. It's our goal to provide quality service and dishes, as well as share our culture and recipes. If you're new to Thai food, don't worry, we've got plenty of friendly and familiar dishes for all to enjoy. So come on out and give us a try, we are sure to have something for you and everyone you bring:)Khob khun khrup (Thank you)!
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Established in 1993, King’s Fish House is Long Beach’s choice for seafood. Located at the corner of E. Broadway and Pine Ave., King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
• Sushi • Rancho Palos Verdes / Rolling Hills Estates
Vandaag 21 keer gereserveerd
Enjoy inventive ‘wok’-style dishes inspired by classic Chinese, Japanese, and Southeast Asian recipes, weaving simple, fresh ingredients into flavorful creations. bashi also offers a selection of freshly handmade rolls. Sit back and sip artisanal concoctions, sample from an extensive sake list, and enjoy specialty wines and an unrivaled selection of Asian beers.Please find menu here: https://www.terranea.com/dining/bashi/menus
At Zoku, we are deeply committed to quality in every aspect of our menu. We work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite. From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
Izakaya Hachi is an authentic Japanese restaurant serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant. We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
