A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue -- steps away from Toronto's Queen West neighbourhood. Featuring a seasonal six course tasting menu alongside à la carte options inspired by Alo's award winning dining room menu, and expertly crafted cocktails reminiscent of great classic hotel bars. Wine pairings are available, curated by Wine Director Christopher Sealy, Michelin's Best Sommelier in Toronto in 2022.Comfortable banquet or bar stool seating is available. Petrossian Caviar service is served at our bar stools. No. 1 by Canada's 100 Best Restaurants 2017-2021No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants list No. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant list Chef Patrick KrissPre-show, cocktail, wine, tasting menu, à la carte
Take in the most expansive views of vibrant Toronto from Harriet’s Rooftop at 1 Hotel Toronto.Harriet's luxurious rooftop space has been decorated with reclaimed and sustainable materials throughout, creating a vibe that’s both lively and cozy.On the rooftop, guests can choose from light bites made from seasonal ingredients, as well as wellness cocktails prepared with fresh juices. And for those looking to kick it up a notch, the lounge also offers craft cocktails and bottle service.Please note, our kitchen closes at 10pm Wednesday & Thursday and 11pm Friday-Saturday. Cocktails, lounge and bottle service are available until close. Harriet's is a 19+ venue.Please call +1-416-601-3599 for reservations for parties of 7 or more.
Welcome to MUNI - Where East Meets West in Culinary Harmony!At MUNI , we offer a unique fusion of Japanese cuisine with a touch of Western flair. Our culinary journey combines the artistry of traditional Japanese dishes with the bold flavors of open flame grilling. Experience the best of both worlds as we expertly blend the delicate nuances of Japanese cuisine with the sizzle and excitement of live-fire grilling.Indulge in a dining experience like no other, where every dish is a masterpiece that celebrates the harmony of East and West. Join us and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.Book your table today and savor the exquisite flavors of our one-of-a-kind fusion cuisine
Hey, we're looking forward to hosting you at Omai! We're a snug 20-ish seat Japanese-inspired restaurant serving up the freshest sashimi with sake and natural wine.Nominated Canada's Best New Restaurant by Air Canada 2018
