DINING RESERVATIONS ARE ONLY FOR OUR 1ST FLOOR RESTAURANT, NOT FOR KARAOKE.• Make an inquiry for a karaoke room/lounge table @ yakitoriboy.com/sing or call our Events Team at (215)-923-8088 ext. 3WE CAN SEAT UP TO 20 GUESTS AT 1 TABLE (SUBJECT TO AVAILABILITY)! FOR RESERVATIONS WITH A PARTY OF MORE THAN 5 GUESTS, PLEASE CALL US AT (215)-923-8088 EXT. 1 TO MAKE A RESERVATION!Yakitori Boy is a premier izakaya destination in Philadelphia! We serve a variety of tapas style dishes (japas), sushi and a variety of yakitori. On our 1st floor, we have restaurant seating and a full bar serving delicious food and cocktails. The 2nd floor features our lounge, bar and private karaoke rooms that can accommodate up to 20 guests for business meetings and private parties. Come eat, drink and sing!
Bubblefish Restaurant offers delicious sushi and authentic Taiwanese snacks, made with the freshest ingredients. While we’ve expanded our menu to include expertly crafted cocktails, we do not have a full bar. With a convenient location and affordable prices, Bubblefish is the perfect spot for dine-in and take-out meals in the Philadelphia community. Known for our diverse menu, great drinks, and exceptional service, we invite you to relax and enjoy a unique dining experience in a friendly atmosphere.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
At UMAMI STEAK & SUSHI BAR, we spotlight this taste as we combine traditional Japanese techniques with premium fish and steaks to bring you a delicious dining experience.
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.
