Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Please note, our outdoor dining is seated on a first come, first served basis. We do not reserve tables on the patio; we apologize for any inconvenience. For 30 years, locals have become regulars and traveling foodies have raved. What can we say? We are flattered, grateful and more than ever, determined to exceed your expectations. For this reason we recently underwent a comprehensive renovation, updating and upgrading every facet of our restaurant, from design and equipment to menu and energy. We are so proud of the result and we know you are going to love it.We invite you to join us to experience Basta for yourself. Our locally sourced, internationally influenced menu, AVPN Certified Neapolitan pizzas and robust wine offering will combine to create an unforgettable experience for you and your friends or family.We look forward to serving you soon!
