Cork Wine and Tapas Bar is located in New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed on Friday and Saturday nights in the Main Dining and Taber Rooms. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!
Welcome to Carmine's! Indulge in classic Italian fare, wines from around the globe and seasonally crafted cocktails in our quaint and romantic restaurant, located in the historic Rodman Candleworks Building in downtown New Bedford, MA. Be our guest in our charming and cozy atmosphere, and celebrate your next special event with us - our mission is to elevate your dining experience through impeccable service, high quality ingredients and Old World charm.
Cultivator Shoals is a neighborhood watering hole where classic cocktails and delicious bar food are served in a historical setting. Cultivator Shoals is also a rich fishing area on Georges Bank, established in 1929 where Rose Alley is now and frequented by the world-famous New Bedford Fishermen.We tip our hat to Howie Mallowes & Jay Lanagan who had the vision to remake Cultivator Shoals as an artisan cocktail bar and relocate to the Benjamin Taber Double House; a place that Melville lived in off and on. Our drinks are classic with modern twists, all hand-made to order, following time-honored techniques. Our beers are a rotating selection of local and regional craft brewers, our wine list is a highly curated selection of new and old-world bottles. Our food is chef-made from scratch; we serve bar food with a twist. Our friendly team is some of the best bartenders and chefs in the area. At Cult you will have a great cocktail, good conversation and delicious sustenance.
Serves fresh, bold and innovative food that reflects the history of New Bedford and celebrates the New Bedford fishermen, their catch and their culture.Menu focuses on local fishermen’s catch of the day, old school seafood favorites and a sprinkling of modern seafood interpretations. Menu ranges from raw bar, to warm and cold lobster rolls, baked cod, bacon wrapped scallops, bouillabaisse and grilled NY Strip.Large bar and spectacular views of the artful New Bedford Fishing Fleet. Large covered outside deck overlooking the fishing boats and harbor. Centrally located beside the Martha’s Vineyard and Nantucket Ferries. Large parking lot.And, of course, the hospitality is second to none. Service is what built the business.
BOCCA is serving the finest Italian dining in the region. Formerly known as The Pasta House, BOCCA has a modern eclectic ambiance, top quality food and wine, endless variety, and impeccable service. We source the freshest ingredients including local produce, seafood, and meats, to bring you the highest quality on all of your favorite menu items.BOCCA offers a gluten free menu for guests who wish to enjoy a traditional gluten free Italian experience. The grille guarantees satisfaction with each and every bite, constantly researching the best and finest recipes to best serve the people of the community Your Satisfaction Is Our Livelihood!
Way back in 1975, the Sail Loft lit the fire for Steve Silverstein, who went on to open nearly 40 restaurants. Located in the quintessential seaside village of Padanaram, it was the neighborhood place where you could get a good (strong) drink, chef prepared comfort food and relax in a convivial atmosphere with familiar faces. The Sail Loft was everyone’s favorite place; it was a hangout where some came for food and others for drink.When the Sail Loft became available in 2021, Steve jumped on the opportunity to take the wheel. Steve and his wife Judy transformed the Sail Loft into an elevated neighborhood restaurant with a distinct updated boatyard feel. The spot is nautical with a chef-driven yet approachable menu, a deep selection of spirts and an intriguing wine list. As with all of Silverstein’s places, while the food, drink and design are always top-notch, it is the warm hospitality that keeps ‘em coming back.
The Inn offers traditional seaside New England fare with a fusion flare, mainstream beer selections as well as quality microbrews, wine, and craft-cocktails in a casual and welcoming atmosphere. On some nights, to further enhance the casual and comfort air of the barroom, the menu and beverages may be enjoyed while listening to the light entertainment offered.
Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Steven’s Farm Stand in Rocester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!
