Located 3 minutes from AMERICANA MALL at the crossroads of Searingtown Road and Northern Boulevard.Welcome in the summer with our beautiful outdoor, Cabana Style seating for al fresco dining!At the heart of our vibrant eatery, We have created an eclectic menu. Encompassing perfectly cooked steaks, sashimi grade sushi, authentic hand tossed pizza, and handmade pastas. All items are expertly prepared using traditional techniques and only the finest and freshest ingredients. Whether creating masterful sushi rolls or a prime porterhouse for two, our team delivers delicacies designed to meet your highest expectations and varied tastes. Delectable cuisine coupled with impeccable service and gracious hospitality are what make Prime 1024 the ideal place to dine!PLEASE NOTE: WE ARE TAKING ALL REQUESTS INTO CONSIDERATION, BUT CAN NOT GUARANTEE THAT THERE WILL NOT BE A WAIT.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Experience our elegant ambiance and gracious service. Our expertly executed and globally-inspired menu features New American cuisine created from the finest seasonal ingredients. Call us for a Reservation 516-277-2318. Walk in guests are also welcomed!
Trattoria DiMeo is a fun downtown Trattoria with a warm and welcoming atmosphere. Born in Naples, Italy Salvatore DiMeo has continued on the family tradition of cooking traditional neopolitan fare of the highest quality at moderate prices. Originating in 1969, Trattoria DiMeo has been serving the Roslyn area for 50 years! From our Zagat Review "Best Red Sauce East of the City" We look forward to serving you many more meals Buon Appetit!
Mims is open and honored to serve you. Although our business model has changed, our warm hospitality , great food and the love of our guests have not. We are now offering online ordering non-contact curbside pick up, along with delivery from ubereats and doordash. We look forward to seeing you soon.
At Matteos, we have been caring for our guests for over 25 years. We are inspired by bringing you classic dishes from the Northern and Southern regions of Italy. Our Chef shops at the finest markets daily, to bring you the freshest fish, prime meats and vegetables available. Throughout the years, Matteos has been a favorite local gathering place for friends and family as well as many celebrities, politicians and sports figures. A staple of New York and Florida. Matteos features a full service catering division for both on and off premise events.
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Thank you for choosing PLORI Greek Mediterranean, we look forward to having you. PLORI means "front of the boat" in Greek, and we would wait for the boat to return with the days catch. With that in mind we hope to sweep you into a Greek village with our authentic cuisine. YIAMAS!
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.
