Dazzling the senses with fresh interpretations of classic American cuisine in a beach chic setting – this is Seaglass, North of Boston’s premiere oceanfront dining destination. Located on the shores of the Atlantic, guests enjoy lunch and dinner daily with unmatched panoramic views framed by floor-to-ceiling windows while seated at tables literally over the ocean. Simply spectacular, Seaglass is the ideal spot to linger for lunch with friends or business associates or to savor an elegant evening with dinner and cocktails. Popular seafood selections include Maine Lobster Stew, Pan Seared Scallop Risotto, Seafood Casserole, Baked Haddock and Chef's Daily Fresh Catch special. Steaks, Short Ribs and Pan Roasted Chicken round out Seaglass' diverse menu. Come to the beach and discover award-winning Seaglass!Weekly happenings: Sunday Brunch & Vibes 10AM-2PM, Raw Bar Wednesdays 4-8PM (bar & lounge), and Acoustic Live Music on Thursdays 6PM-8PM. Private dining available for up to 20 guests.
The latest restaurant concept from Tuscan Brands, offers a coastal Italian inspired menu with locally sourced seafood & raw bar, our famous scratch made pasta, Neapolitan style pizzas, desserts, gelato & much more. The restaurant's beautiful waterfront location overlooks the Merrimack River with sweeping harbor views and boasts ample outdoor seating for warm weather al fresco dining and is enclosed for New England's colder months. Immerse yourself in our coastal décor and enjoy our all season 116 -seat outdoor deck while enjoying coastal Italian cuisine. For guests who enjoy bar seating - cozy up to our large bar while overlooking the deck & harbor views while enjoying one of our creative cocktails or a local craft beer.
CORRECTION, THE BLACKCOW DOES ACCEPT RESERVATIONS FOR BOTH LUNCH AND DINNER. PLEASE CALL US AT (978)499-8811 TO MAKE YOUR RESERVATION, RESERVATIONS ARE FOR INDOOR DINING ONLY!.Reservations for parties larger than 4 you must call 978-499-8811.Located in a city rich in maritime history, the Black Cow boasts spectacular ocean views from its rooftop deck and fine dining with walking distance to all that Newburyport has to offer. By land or by sea, the Black cow represents all the hospitality and beauty New England has to offer.
BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
SurfSide offers al fresco dining with popular lunch and dinner selection on our expansive, panoramic oceanfront deck overlooking the mighty Atlantic. SurfSide's preseason menu favorites include our fresh Famous Fish & Chips, New England Clam Chowder, Maine Lobster Rolls, and Surf Burgers as well as savory appetizers--Crispy Fried Calamari, Coconut Shrimp, Bang Bang Cauliflower, and more. An afternoon visit to SurfSide offers seating to soak up the sun or shaded tables under our covered pavilion. In the evening, enjoy dinner with salt-all breezes and stunning pink skies over the ocean as the sun sets to the west. Creative cocktails offer a refreshing sip of sunny deliciousness--try the Watermelon Margarita, Coco Loco Mai Tai, Deep Sea Fish Bucket, and Frozen Pina Coladas. Treat yourself to the sweet and savory tastes of summer with unmatched ocean views and the sound of waves literally lapping beneath your feet. Open weekends through June 18 then Tuesday-Sunday through Labor Day.
Inspired by the vibrant Kowloon district in Hong Kong, meaning "9 Dragons," The Brook’s newest restaurant showcases a blend of legendary favorites from Kowloon, the Saugus institution popular for over five decades, alongside innovative culinary creations. And don't miss elevated cocktails in the Forbidden City lounge, alongside live music and DJ events.
Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Signatures include House-made Pasta, Wood-grilled Steaks + Chops, and Fresh Seafood; artfully prepared by their European Trained Chef.Expert bartenders offer award-winning innovative cocktails, a curated wine list, and favorite local brews. Their bright, contemporary, and energetic ambience is the perfect back drop to enjoy their Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16 or dine inside and post up at their Chef's Table and watch their award winning culinary team prepare your meal for you.
Your local Neighborhood bar is known for its American Cuisine with a touch of French and Italian Flair. Supporting your local produce market and bringing you nothing but the best fresh food in town. Join us on Facebook, Instagram and Twitter. 90% of our menu is Gluten FreeFresh Daily Fish Specials*Available for functions, please contact us for more information*Give a gift that keeps on giving Gift Cards available* Hagan's apparel now for sale. Call us for more information603-926-5668www.hagansgrill.com
Nothing beats an inviting dinner after a drive up the coast or a day on the shore. Indulge in a selection from our award-winning wine list, try a local beer on tap or a specialty cocktail.CR's is a favorite stop to 'chill out' with friends!It's where you want to be!
