Elephant Ear-best offers a delightful blend of traditional Thai flavors with a contemporary touch. Situated in Hell’s Kitchen, the new restaurant is decorated with beautiful elephant-themed art, adding a special charm to its ambiance. Established in 2018 in Bangkok, Elephant Ear-best has gained a reputation for its unique interpretation of beloved Thai recipes, including rich curries, tasty noodle dishes, and a wide variety of fresh seafood options. Their dedication to using authentic ingredients and ensuring freshness has positioned them as a popular choice among fans of Thai cuisine in the region.
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.As the new year rolls on keep an eye on our weekly specials. Our executive chef is creating new and exiting dishes every week that are a MUST try.
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Conveniently located in the Upper West Side, near Lincoln Center and The American Museum of Natural History, Thai 72 features a classic Thai menu in a comfortable, elegant setting.
Experience the Flavors of Bangkok Street Food Step into the vibrant world of Bangkok’s iconic street food, where every bite tells a story of tradition, culture, and bold, irresistible flavors. From the sizzling sounds of the woks to the fragrant aromas of spices, our curated menu brings you the best of Bangkok's bustling streets, right to your table.
“KRAAM”(คราม) is a Thai word for indigo or organic dye. It’s also a word synonymous for craft and wisdom passed down through generations. The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. " A sleek white, gold and blue room (kraam means indigo) is the setting for a vibrant, distinctive Thai menu. Instead of the fierce attention to regional cuisines as at beloved Thai spots in Queens, the chef and owner, Pongsathorn Thinnuch, who worked at JoJo and Hutong, and his team of Thai chefs, favor seasonality and contemporary flair. Khao soi curry is made with chicken confit, there are sauteed razor clams with Thai-adjacent chimichurri, and strips of rib-eye heavily strewn with black peppercorns make a stir-fry. The inevitable green papaya salad includes sweet corn and long beans, and you can bet that Giovanni Bellini never tasted his namesake drink with lychee and guava." - The New York Times.
