Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
• Regionaal Amerikaans (zuidwestelijk) • Santa Ana Pueblo
Vandaag 2 keer gereserveerd
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Our incredibly talented executive chef presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion.
