Goat and Vine Restaurant and Winery is and upscale casual dining experience that the whole family can enjoy. If you are out for business, a romantic evening, or just stopping in for one of our many varietals of private label wines, Goat and Vine is an experience unlike any other. We have have fun and exciting food choices to pair with our outstanding wine selections.
Scratch made, fresh, local, family recipe Italian food served in a quaint white house on Main Street in Lombard. Full drink and wine list available. Private event spaces perfect for showers, rehearsal dinners and even small wedding receptions. Steps away from Lilacia Parkand Maple Street Chapel.Serving classics like fresh Linguini and meatballs, lasagna, chicken parmesan as well as our family recipe chicken cacciatore and Tuscan braised cod. We have an outdoor patio, rooftop deck and front porch seating. Fully handicap accessible.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Enjoy the Drake dining experience inside one of our cozy, enclosed igloos. Please consider bundling up if the weather is colder. Each igloo will have two small heaters for your comfort. Reservations are available for dinner Wednesday- Sunday. *A 20% service charge will be added to all checks*Reservations will be limited to 2 hours from the start time of your reservation time. We advise all parties to arrive on time to maximize on your experience. Late cancellations (under 72h before the reservation time) and no shows are subject to a $25.00 per person cancellation fee.Our igloos are enclosed and heated but with severe rain or snow it is possible we will have to cancel your reservation due to poor weather conditions. Minimum spend:$200 party of 4 people$300 parties of 5-6 people$350 parties of 7 people$400 parties of 8 people
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
The Cavallino Family welcomes you to experience their newest addition to their family of restaurants, "Made in Italy Trattoria". Our family has been in the restaurant business spanning decades and numerous generations. More recently, the Cavallino's are the former owners of "Enzo & Lucia's" in Long Grove, IL. As our family continues to grow and expand into new suburbs, so does our network of family restaurants."Made in Italy Trattoria" is located in Glen Ellyn, IL. Our Italian style restaurant provides a romantic and quaint atmosphere while offering a menu made of authentic Italian family recipes prepared by actual Italians. We invite you to come and experience great Italian food which our family has perfected through decades of experience.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A collaboration between Crate & Barrel and CornerstoneRestaurant Group, with acclaimed Chef Bill Kim leading thekitchen, The Table at Crate invites you in for casual moderndining and a morning-to-evening menu filled with clever twists.Our namesake table is a 13-foot maple stunner where you candine solo or with a crew—and check out chef demos, cookbookdinners and more culinary events. Take in the scene on our twooutdoor patios, and, in the afternoon, experience our fun takeon teatime (think cupcakes and tea-infused cocktails). At lunchand dinner, discover Chef Kim’s menu of fresh salads, tartines,healthy bowls and entrees.An experience that brings together the things we lovebest—connecting people, creative food and timelessdesign—The Table at Crate is our first full-servicerestaurant. We can’t wait for you to join us.
