Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.