Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
NOW OPEN!!The crave-able eats of TEN Sushi + Cocktail Bar are a perfect addition to The Union in uptown Dallas. The open-air plaza will see TEN Sushi + Cocktail Bar’s standard elegance, with our signature cherry blossom trees lining a breath-taking courtyard patio, pleasantly-pink accent furniture and nearly 20 foot ceiling above the circular mainstay bar - attracting lunch, happy hour and dinner diners.Like other locations, TEN Sushi + Cocktail Bar Dallas will bring the flavor with unique dishes like crispy rice spicy tuna, assorted sashimi, firecracker wontons and, wok-based entrees, like General TEN Chicken and Shaken Beef.
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
Located in the heart of Victory Park Dallas next to the American Airlines Center. Yellowtail offers you high grade sashimi and sushi rolls. Also if you aren't a fan of sushi we have Japanese Teppanyaki (aka Hibachi).
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
We create experiences. Sushi is our platform. Come visit our restaurant and let us show you our way. Known as the best in Dallas' Sushi Restaurants, we encourage you to see for yourself.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
